(I cut one recipe that used Greek yogurt as I consider full-fat Greek yogurt to perform very similarly to sour cream). Dairy: Variations included sour cream and cream cheese.While the crusts were fairly similar, the custards differed in the following ways:
Creamy key lime pie recipe cracker#
There was perhaps less variation in this set of recipes as I standardized all the crusts to be graham cracker crusts (a Biscoff crust seemed like it would be unfairly delicious). Imperial Sugar is non-GMO verified, allergen free and gluten-free!įor more sweet inspiration, you can visit Imperial Sugar to find more than 4,000 expert-tested recipes, free downloadable vintage cookbooks, sugar scrubs and bath products at the Sugar Spa, and lots of helpful guides on their blog. You can also check out their Pinterest, You Tube, Instagram for even more recipe inspiration! Factors PARTNER NOTE: I’m delighted to be partnering with Imperial Sugar on this bake off as I’ve consistently used their consistent, high-quality pure cane sugar products throughout my bake offs. Imperial granulated sugar and powdered sugar.Nellie and Joe’s key lime juice concentrate.All ingredients were measured by weight according to the King Arthur website.All pies were served with a dollop of standardized whipped cream (just cream, a little powdered sugar and vanilla).All tasters ranked each pie on a scale from 0-10 for the crust, filling, and as a whole.All pies were baked in a glass pie pan unless specified (Cook’s Illustrated recommends a metal pie plate).All recipes were refrigerated for at least 3.5 hours.
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